| Directions | Heat frying oil to 375. Combine all ingredients and beat until smooth. Dip dry vegetables into batter and fry until golden brown. Drain |
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Ingredients | - | ![](https://files.recipetips.com/images/spacer.gif) | 1 cup flour |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 teaspoon baking powder |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 teaspoon Salt |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 cup milk |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/4 cup Oil |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 egg |
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| ![](https://files.recipetips.com/images/spacer.gif) |