| | Directions | | Mix sugar and cinnamon in a ziplock bag. Melt butter. Cut each biscuit into four pieces. Dip in butter, put in bag and shake to coat. Press into 12 cup bundt pan and continue with remainder of biscuits. Bake at 375° for 30 minutes or until toothpick inserted comes out clean. Invert on a plate. Serve warm with vanilla ice cream (optional). |
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| Ingredients | | - |  | 2 cups sugar |
| - | | 1 tablespoon cinnamon |
| - | | 1 1/2 sticks butter |
| - | | 1 package 4) biscuits |
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