| Directions | Mix the above ingredients together. Bake in iron skillet which has been heated, greased and sprinkled with meal. Bake in preheated 450° oven until brown. Serves 6. |
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Ingredients | - | | 2 cups Robin Hood self-rising cornmeal |
- | | 2 whole eggs |
- | | 1/4 cup melted shortening |
- | | 1 1/2 cups fresh buttermilk |
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