 | | Directions | - Place cooked vermicelli in large bowl and add the Ac'cent flavor enhancer, seasoned salt, lemon juice, vegetable oil.
- Stir to combine. Cover and refrigerate overnight.
- Remove pasta mixture from the refrigerator and add diced pimentos, green pepper, red onion, celery, black olives and mayonnaise.
- Mix all, chill for one hour and serve.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Container: large salad bowl
Servings: 11
|  | | Ingredients | | - | | 16 ounces vermicelli pasta - broken into 2" pieces and cooked according to package directions |
| - | | 1 tablespoon Ac'cent flavor enhancer |
| - | | 1 tablespoon seasoned salt |
| - | | 3 tablespoons lemon juice |
| - | | 4 tablespoons vegetable oil |
| - | | 1 (4 oz.) diced pimento |
| - | | 1 cup green pepper - chopped |
| - | | 1/2 red onion - chopped |
| - | | 1 cup celery - thinly sliced |
| - | | 1 cup black olives - chopped |
| - | | 1 1/2 cups mayonnaise |
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