 | | Directions |
- Preheat oven to 300° F.
- Cook wild rice according to package directions, or until ends break open, approximately 55-60 minutes; drain.
- Add cherries and almonds (or pine nuts) to wild rice mixture.
- Add water and salt. Cover pan and cook mixture over low heat for 15 minutes.
- Stir before serving.
|
|
|
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
Serving Size: cup
|  | | Ingredients | | - | | 1 cup long-grain wild rice |
| - | | 1/2 cup dried cherries - chopped coarsely |
| - | | 1/2 cup sliced almonds or pine nuts |
| - | | 1/4 teaspoon salt |
| - | | 1/4 cup water |
| - | | salt and pepper to taste |
| |
| |
