 | | Directions | - Combine all of the ingredients, except for the chicken breasts, in a saucepan and bring to a boil over medium heat, stirring occasionally.
- Reduce the heat to low and allow to simmer, uncovered, for 5 minutes.
- Place the chicken breasts on the grill, pre-heated to medium heat. Baste the chicken with the sauce. Turn the chicken once and baste the other side with barbecue sauce. Cook thoroughly (until juices run clear).
Note: The sauce is also good on ribs and beef. |
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Prep Time: 10 minutes
Cook Time: 20 minutes
Container: medium saucepan
Servings: 8
|  | | Ingredients | | - | | 1 can tomato soup |
| - | | 3/4 cup honey |
| - | | 2 1/2 tablespoons vegetable oil |
| - | | 2 1/2 tablespoons Worcestershire sauce |
| - | | 1 tablespoon lemon juice |
| - | | 1 1/2 teaspoons prepared mustard |
| - | | 2 teaspoons hot red pepper sauce (optional) |
| - | | 2 pounds chicken breasts, skinless, boneless |
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