 | | Directions | - Cut bacon slices in half, crosswise. Microwave 1/2 at a time on a paper towel on high for 1 minute. Pat dry and set out on paper towel.
- Wrap each mushroom with 1/2 piece of bacon, secure with wooden toothpick. (May have to use whole slice of bacon if mushrooms are large.)
- Dip wrapped mushrooms in barbecue sauce.
- Grill wrapped mushrooms over medium heat (350 - 400° F) 4 to 5 minutes each side or until bacon is crisp. Watch for flare ups from bacon grease.
- Serve warm with warm barbecue sauce for dipping.
Barbecue Sauce:- Bring all ingredients to a boil in saucepan, reduce heat and simmer. Stirring often, 15-20 minutes or until slightly thickened. Makes about 2 1/2 Cups. (Also good on Ribs and Chicken)
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Prep Time: 15 minutes
Cook Time: 10 minutes
Container: saucepan, grill
Servings: 8
Serving Size: 3 pieces
|  | | Ingredients | | - | | 24 small/medium mushrooms, cleaned, stems removed |
| - | | 12 slices of bacon |
| - | | 1 cup honey barbecue sauce |
| - | | SAUCE: |
| - | | 2 cups ketchup |
| - | | 1 cup white wine |
| - | | 1/3 cup honey |
| - | | 1 small onion, diced |
| - | | 2 cloves garlic, minced |
| - | | 1 tablespoon dried parsley flakes |
| - | | 2 tablespoons white vinegar |
| - | | 2 tablespoons lemon juice |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1 dash of hot sauce |
| - | | salt and pepper to taste |
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