 | | Directions |
- Prepare cake mix according to package directions.
- Fill each cone to top. Making sure cones aren't cracked or batter will seep out of cone.
- Place each filled cone in baking pan, making sure they are sitting flat.
- Bake in two batches or use two 9" x 13" baking pans. Bake at 325 degrees F, 30-40 minutes.
- Let cool, frost and decorate however you would like.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Container: 9
Servings: 24
|  | | Ingredients | | - | | 1 box cake mix - any flavor |
| - | | 2 cans (16 oz.) frosting - any flavor |
| - | | 24 flat bottom ice cream cones |
| - | | Optional: candy decorations |
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