 | | Directions | - Heat oven to 350°F.
- Melt butter and chocolate in saucepan over low heat.
- Whisk occasionally to mix butter and chocolate together. When all is melted, remove from heat.
- Using a mixer, beat the eggs and sugar until pale yellow and well combined; 1-2 minutes.
- Pour in the melted chocolate and vanilla; mix in flour and 1/4 teaspoon salt.
- Fold in the peanut butter cups. Pour into a greased 9 x 13 baking pan.
- Bake until a knife inserted in the middle comes out clean, about 30-35 minutes.
- Allow to cool before cutting into 1" squares.
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Prep Time: 10 minutes
Cook Time: 35 minutes
Container: 9
Servings: 11
|  | | Ingredients | | - | | 2 sticks butter |
| - | | 8 ounces semi sweet chocolate |
| - | | 4 large eggs |
| - | | 2 cups sugar |
| - | | 2 teaspoons vanilla |
| - | | 1 1/2 cups all purpose flour |
| - | | 8 large peanut butter cups, cut into pieces |
| - | | salt |
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