 | | Directions |
- Combine in a large bowl, ground beef, 1/2 cup ketchup, eggs, soup mix and bread crumbs. Use your hands to mix all the ingredients thoroughly.
- Shape the mixture into a loaf that will fit the shape of your slow cooker.
- Place the loaf into the bottom of a 5 or 6 quart slow cooker.
- Cover and allow the meat loaf to cook on high for 1 hour and then finish cooking on low for 2 to 4 more hours. Or, cook on low for 4 to 6 hours. When properly done, the meat should have an internal temperature of at least 145°F.
- One half hour before serving spread the 3/4 cup of remaining ketchup on top of the loaf. Sprinkle ketchup evenly with the brown sugar.
- Cover again and allow the meat to cook for an additional 30 minutes on low.
- When done, use two spatulas, inserting one at opposite sides of the loaf and lift from the slow cooker.
- Slice the meat loaf and serve it while it is still warm.
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Cook Time: 20 minutes
Container: 5 or 6 quart slow cooker
Servings: 6
Serving Size: 2 slices
|  | | Ingredients | | - | | 2 pounds ground beef |
| - | | 1 1/4 cups ketchup, divided |
| - | | 2 eggs |
| - | | 1 packet dry onion soup mix |
| - | | 1/2 cup dry bread crumbs |
| - | | 2 tablespoons brown sugar |
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