Grilled Scallops with Pineapple Peach Salsa - Recipe

Scallops are so tender and flavorful when quickly grilled, but they become even better when served with this naturally sweet salsa featuring peaches and pineapple. A jalapeno gives it a touch of heat.

view recipe online: https://www.recipetips.com/recipe-cards/t--3268/grilled-scallops-with-pineapple-peach-salsa.asp

Directions

SCALLOPS:

Thread 5 scallops on each skewer.
Drizzle with olive oil and sprinkle with mint and rosemary; then grind black pepper over the scallops.
Drizzle a little more olive oil on the scallops and place in the refrigerator for 30 minutes.
Season the scallops with salt; the place on the grill over high heat for about 2-3 minutes on each side turning only once.
Serve with the pineapple peach salsa.

SALSA:

Combine all of the salsa ingredients.
Serve the salsa immediately with the scallops. Refrigerate any leftovers.

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 5

Ingredients
-		SCALLOPS:
-		1 pound medium to large scallops
-		1 tablespoon fresh ginger mint leaves - chopped or regular mint if preferred
-		1 tablespoon fresh rosemary - chopped
-		olive oil
-		fresh ground black pepper
-		salt to taste
-		SALSA:
-		2 whole peaches - pitted, diced
-		1 sweet red pepper - seeded, chopped
-		1 jalapeno - seeded, chopped
-		1 tablespoon fresh lime juice
-		1/4 cup fresh cilantro - chopped
-		1/2 red onion - chopped
-		15 ounces canned crushed pineapple - drained