Mix well yogurt, sour cream, eggs and milk. Add remaining ingredients. Bake in 12 c muffin tins @ 450° til lightly brown on top. Put leftovers in ziplock bags. They microwave very well.
Ingredients
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1 cup fat free yogurt
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1/2 cup Fat Free Sour Cream
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2 Eggs
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1/4 cup fat free milk
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1 1/2 cups yellow corn meal
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon Salt
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