 | | Directions | - Spray all sides of sliced potatoes with non-stick cooking spray.
- Grill potatoes over medium heat (350°F - 400°F) 5 to 10 minutes, depending on thickness of potato slices. Turn occasionally.
- Cool slightly and cut into 1" cubes.
- Combine potatoes, pepper, green onions and parsley in a large bowl; toss with vinegarette.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Container: Large serving bowl or platter
Servings: 4
Serving Size: 1 cup
|  | | Ingredients | | - | | 4 sweet potatoes, peeled and cut into 1/2 |
| - | | 1/2 cup red bell pepper, diced |
| - | | 1/4 cup green onions, sliced |
| - | | 1/4 cup fresh flat leaf parsley, chopped |
| - | | balsamic vinegarette |
| - | | non-stick cooking spray |
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