 | | Directions |
- Drain the beans and water chestnuts. First place the beans in the bottom of the crock of a 6 quart slow cooker and then the French fried onion rings on top of the beans.
- Then add the water chestnuts on top of the French fried onion rings.
- Combine the remaining ingredients in a bowl and stir until well mixed. Spread the mixture over the water chestnuts in the crock but do not stir into the beans.
- Place the cover on the slow cooker and cook for 5 to 6 hours. Or, cook on high for 3 hours.
- When the beans are done, serve them from the crock or remove and place in a serving bowl.
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Prep Time: 45 minutes
Cook Time: 5 hours
Container: 6 quart slow cooker
Servings: 12
|  | | Ingredients | | - | | 6 cans cut green beans |
| - | | 1 can (10.5 oz.) French fried onion rings |
| - | | 3 cans (8 oz.) sliced water chestnuts |
| - | | 2 cans cream of mushroom soup |
| - | | 1/2 cup milk |
| - | | 3 cups shredded cheddar cheese |
| - | | 1/2 teaspoon pepper |
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