 | | Directions |
- Do not preheat the slow cooker. Butter or grease the inside of the crock of a 2 or 3 quart slow cooker before adding ingredients.
- Add all the ingredients, except the nuts, to the crock and stir to mix evenly.
- Place the crock in the heating unit and place the cover on the crock.
- Turn the heat on low and allow the oatmeal to cook overnight. The oatmeal will be ready in approximately 5 to 6 hours but can cook up to 8 or 9 hours.
- Stir the oatmeal before serving. Spoon into bowls and sprinkle with chopped nuts.
|
|
|
Prep Time: 30 minutes
Cook Time: 6 or more hours
Container: 2 or 3 quart slow cooker
Servings: 6
Serving Size: cup
|  | | Ingredients | | - | | 2 2/3 cups milk, can use low fat |
| - | | 1 1/3 cups quick oats |
| - | | 1/3 cup brown sugar |
| - | | 3/4 teaspoon cinnamon |
| - | | 1/4 teaspoon salt |
| - | | 1 cup finely chopped apples |
| - | | 1 1/2 tablespoons butter, melted |
| - | | 1/2 cup pecans, walnuts, or almonds |
| |
| |
