 | | Directions |
- Mix the pretzels, cereal and nuts in the crock of a 5 quart slow cooker. Stir to distribute evenly.
- Mix the garlic salt, celery salt and cheese together in a small bowl. Sprinkle evenly over pretzel and cereal mixture.
- Drizzle the melted butter evenly over all ingredients.
- Stir to distribute the seasoning and butter throughout.
- Place a couple of paper towels over the top of the slow cooker and place the cover on top. The paper towels will catch the moisture that develops and help to keep the party mix crisp. Cook on low for 3 to 4 hours. Remove the cover and cook for an additional 30 minutes.
- After it has cooked for an additional 30 minutes, pour out on paper towels and allow to cool before serving.
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Prep Time: 30 minutes
Cook Time: 4 hours
Container: 5 quart slow cooker
Servings: 24
Serving Size: cup
|  | | Ingredients | | - | | 3 cups pretzel sticks |
| - | | 2 cups Corn Chex (or Crispix) |
| - | | 2 cups Rice Chex (or Crispix) |
| - | | 4 cups Cheerios |
| - | | 1 1/2 cups salted peanuts or mixed nuts |
| - | | 1 teaspoon garlic salt |
| - | | 1 teaspoon celery salt |
| - | | 2 tablespoons grated Parmesan cheese |
| - | | 1/4 cup margarine, melted |
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