| | Directions | | Mix all ingredients together. Use about a 2 1/2 qt. casserole dish as this "poofs up" during the first half of the baking time. Bake at 350 degrees, uncovered until it starts to brown, about 30 minutes. Then put a lid on it and bake 30-40 minutes more or until center doesn't "jiggle". |
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| Ingredients | | - |  | 1 package corn bread mix (8 1/2 ounce ) |
| - | | 1 can cream style corn (14 ounce can) |
| - | | 1/2 cup fat free sour cream |
| - | | 1/2 cup fat free plain yogurt |
| - | | 1/2 stick margarine, softened |
| - | | 1 carton Egg Beaters (carton equal to 2 eggs) |
| - | | 1 cup low fat shredded Colby jack cheese |
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