 | | Directions | - Mix the barbecue sauce and taco seasoning in the small bowl. Stir until well blended.
- Combine chicken breasts and barbecue mixture in large plastic bag; seal. Gently turn bag to coat chicken breasts with marinade.
- Place on a plate and put in the refrigerator for an hour.
- Remove from refrigerator and place on (pre-heated) grill on medium. Grill each side for about 10 minutes or until chicken is done or no longer pink in the center.
- Remove from heat and serve with your favorite side.
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Container: large resealable plastic bag, small mixing bowl
Servings: 4
|  | | Ingredients | | - | | 1 cup barbecue sauce |
| - | | 1 package of your favorite taco seasoning |
| - | | 1 package boneless, skinless chicken breasts (4-5 breast) |
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