Best Ever Pancakes and Buttermilk Syrup - Recipe

A light and fluffy pancake batter that you will never find in a box. Once you make these pancakes, you're family will never be satified with anything else. And the syrup is undescribable. This recipe doubles easily.

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Best Ever Pancakes and Buttermilk Syrup Recipe

Directions

Whip egg whites until semi-stiff.

Mix buttermilk with egg yolks. Add melted butter.

Combine dry ingredients in a separate bowl.

Add wet ingredients to dry; fold in egg whites.

Fry over medium heated griddle. Top with Buttermilk Syrup.

For Buttermilk Syrup, boil butter, sugar and buttermilk until sugar is dissolved. Take off heat and add vanilla and baking soda.

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 6

Ingredients
-		3 eggs, separated
-		1 2/3 cups buttermilk
-		3 tablespoons butter, melted
-		1 1/2 cups flour
-		1 tablespoon sugar
-		1 teaspoon baking soda
-		1 teaspoon baking powder
-		1/2 teaspoon salt
-		BUTTERMILK SYRUP:
-		1 stick butter
-		1 cup sugar
-		1/2 cup buttermilk
-		1 teaspoon vanilla
-		1/4 teaspoon baking soda