 | | Directions |
- Preheat the grill to medium heat and brush the grates with oil.
- Wash the peaches; then cut them in half.
- Remove the pit from each peach. You may have to use a spoon to pry under the pit and loosen it.
- Brush the cut side of the peaches with olive oil.
- Place the peaches on the grill cut side down.
- Grill for 3-5 minutes or until the peaches start to soften and show nice grill marks.
- Serve each peach with a scoop of ice cream and a drizzle of honey.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Container: grill, individual dessert bowls
Servings: 4
|  | | Ingredients | | - | | 4 fresh peaches |
| - | | 4 teaspoons olive oil |
| - | | 4 tablespoons honey |
| - | | 4 scoops vanilla ice cream (or flavor of choice) |
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