| | Directions | | Preheat oven to 350°. Spray two 8"x4" baking pans with nonstick spray. In a bowl, combine flour, pumpkin pie spice, baking soda and salt. In a large bowl combine pears, sugar, brown sugar, zucchini, oil, eggs and vanilla; mix well. Add flour mixture and stir. Stir in nuts. Bake 55 minutes. Make 2 loaves. |
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| Ingredients | | - |  | 3 cups flour |
| - | | 1 teaspoon pumpkin pie spice |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon baking powder |
| - | | 1/2 teaspoon salt |
| - | | 1 can pears, drained and chopped (16 ounce can) |
| - | | 1 cup Sugar |
| - | | 1 cup Brown Sugar |
| - | | 1 cup finely shredded unpeeled zucchini |
| - | | 1 cup oil |
| - | | 3 Eggs |
| - | | 1 tablespoon vanilla |
| - | | 1/2 cup pecans, chopped |
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