 | | Directions |
- Combine ham, butter, onions and Worcestershire sauce in a skillet.
- Cook over medium heat until the onions are tender.
- Place in a large slow cooker.
- In a saucepan, heat soup, milk and cheese on medium heat until the cheese has melted.
- Pour over the ham mixture in the slow cooker.
- Combine the potatoes and sour cream.
- Spread the potatoes over the mixture in the slow cooker.
- Sprinkle bacon over the top.
- Cover, cook on low 3-4 hours or until the cheese mixture bubbles to the top.
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Prep Time: 20 minutes
Cook Time: 3 hours
Container: slow cooker, large skillet, saucepan
Servings: 16
|  | | Ingredients | | - | | 4 cups cooked ham - cubed |
| - | | 4 tablespoons butter or margarine |
| - | | 1/2 cup onion - chopped |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 2 (10 3/4 oz.) cans of cream of mushroom soup |
| - | | 1 cup milk |
| - | | 2 cups processed cheese - cubed |
| - | | 9 medium potatoes - peeled, cooked and mashed |
| - | | 1 pint sour cream |
| - | | 4 strips bacon - browned and crumbled |
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