 | | Directions |
- Mix garlic, salt, cumin, chile powder, and pepper in a small bowl.
- Whisk in the olive oil.
- Allow steaks to stand at room temperature for 20 minutes.
- Brush the rub all over the steaks.
- Grill over direct medium heat until cooked to desired doneness (approximately 6 minutes each side for medium rare). Turn only once.
- Allow to rest for 5 minutes before serving.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: small mixing bowl, grill
Servings: 4
|  | | Ingredients | | - | | 4 rib eye steaks, 1-inch thick |
| - | | 1 teaspoon garlic - minced |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon ground cumin |
| - | | 1/2 teaspoon ground black pepper |
| - | | 1/2 teaspoon chile powder |
| - | | 1/2 cup olive oil |
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