 | | Directions |
- Place all of the ingredients, except the potatoes, in a mixing bowl. Stir to combine.
- Add the potatoes and stir until all of the potatoes are covered with the oil mixture.
- Heat the grill to medium.
- Place the potatoes in a vegetable grill rack or you can place a piece of tin foil directly on the grill and grill the potatoes on top of that. If using tin foil, be sure to spray it with a nonstick cooking spray before placing it on the grill.
- Grill for 20 minutes, stirring occasionally.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Container: mixing bowl, grill, vegetable grill rack
Servings: 6
|  | | Ingredients | | - | | 2 pounds red potatoes - washed and quartered |
| - | | 3 sprigs fresh rosemary - stemmed and chopped |
| - | | 1/3 cup olive oil |
| - | | salt and pepper to taste |
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