 | | Directions | BARBECUE SAUCE:
- Whisk all of the sauce ingredients together in a saucepan with 1/2 cup of water.
- Bring to a boil then reduce heat and simmer for 10-15 minutes. Stir occasionally.
NEW YORK STRIPS:
- Trim off any excess fat from the steaks as desired.
- Let the steaks stand at room temperature for 20 minutes before grilling.
- Chop the garlic.
- Sprinkle kosher salt onto the garlic. With the flat side of a knife blade, crush the garlic and salt together to create a paste.
- Mix this paste in a small bowl with the oil, rosemary and pepper.
- Rub this mixture onto both sides of the steaks.
- Heat the grill to medium.
- Grill for 6 minutes, turning once, for medium rare. For medium, grill for 8 minutes.
- Serve hot off the grill with barbecue sauce.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Container: Grill, small bowl, small saucepan
Servings: 4
|  | | Ingredients | | | |
| - | | BARBECUE SAUCE: |
| - | | 1/2 cup ketchup |
| - | | 2 tablespoons whiskey |
| - | | 1 tablespoon steak sauce |
| - | | 1 tablespoon brown sugar |
| - | | 2 teaspoons Worcestershire sauce |
| - | | 1/2 teaspoon garlic - chopped |
| - | | 1 pinch each of salt and pepper |
| - | | NEW YORK STRIPS: |
| - | | 4 New York Strip steaks - cut one inch thick |
| - | | 3 cloves garlic |
| - | | 1/2 teaspoon kosher salt |
| - | | 3 tablespoons olive oil |
| - | | 1 tablespoon fresh rosemary - finely chopped |
| - | | 2 teaspoons fresh ground black pepper |
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