 | | Directions |
- Preheat oven to 400°.
- Slice the cheese very thin, preferrable less than 1/8 inch thick.
- Place on a cookie sheet, making sure to leave room between each one so they have space to spread as they melt and bake.
- Bake for approximately 4 minutes.
- Watch them closely. They are done when the crisps turn light golden and blubbly.
- Remove from the cookie sheet and lay them out on a cooling rack.
- When cool, serve as a condiment with soups and salads or with your favorite dip as an appetizer.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Container: cookie sheet
Servings: 16
|  | | Ingredients | | - | | 1/2 pound (8 oz.) Asiago, Kefalotiri, Parmesan-Reggiano, Montasio or any other semi-firm cheese |
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