| | Directions | | Soften yeast in warm water with a pinch of sugar added to it. Combine the milk, sugar, shortening and salt. Cool to lukewarm. Add 1 1/2 cups flour and beat well. Stir in yeast and beaten egg. Gradually add remaining flour to form a soft dough. Mix well. Place in greased bowl, turning once to grease surface. Cover and let rise until double in bulk (1 1/2 to 2 hours). Turn out on lightly floured surface and shape as desired. Cover and let rise until double in size (30-45 minutes). Bake in greased pan at 400 degrees F for 12-15 minutes. Makes 2 dozen rolls. |
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| Ingredients | | - |  | 1 package active dry yeast |
| - | | 1/4 cup warm water |
| - | | 1 cup milk, scalded |
| - | | 1/4 cup sugar |
| - | | 1/4 cup shortening |
| - | | 1 teaspoon Salt |
| - | | 3 1/2 cups flour |
| - | | 1 egg |
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