 | | Directions |
- In a large skillet cook the Italian sausage and ground turkey until crumbled and no longer pink. Season to taste if desired. Drain.
- In a slow cooker, place the ingredients in order as follows: half of the browned meat, half of the onion, half of the garlic, half of the red pepper, half of the green chilies and half of the cheese.
- Repeat the layers with the remaining portion of the ingredients.
- In a mixing bowl, beat the eggs and mustard together. Season with salt and pepper and pour over the top of the ingredients in the slow cooker.
- Cover the slow cooker and cook on low heat for 8-9 hours.
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Prep Time: 30 minutes
Cook Time: 6 or more hours
Container: slow cooker, mixing bowl, large skillet
Servings: 12
|  | | Ingredients | | - | | 1 pound sweet Italian sausage |
| - | | 1 pound ground turkey |
| - | | 1 large sweet onion - chopped |
| - | | 2 cloves garlic - chopped |
| - | | 1 red pepper - chopped |
| - | | 2 cans green chilies - chopped |
| - | | 1 pound sharp cheddar cheese, swiss cheese or a combination of both - shredded |
| - | | 18 eggs |
| - | | salt and pepper to taste |
| - | | 1 tablespoon Dijon mustard |
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