 | | Directions | SALSA:
- Combine tomatoes, sun-dried tomatoes, basil and cayenne in a small bowl. Set aside.
PORK CHOPS:
- Heat grill to medium.
- In another small bowl, combine mustard, honey and garlic.
- Place chops on grill.
- Grill 4-5 minutes and turn.
- Brush with mustard mixture.
- Grill another 4 minutes, turn and brush the grilled side with the rest of the mixture.
- Remove and allow to rest for 5 minutes.
- Garnish with basil and serve with two tomato salsa.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: two small mixing bowls, grill
Servings: 4
|  | | Ingredients | | | |
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| - | | TWO TOMATO SALSA: |
| - | | 1 small container grape tomatoes - cut into 1/4 |
| - | | 1/2 jar sundried tomatoes, packed in oil - drained and chopped |
| - | | 1/4 cup fresh basil - chopped and extra for garnish |
| - | | 1/4 teaspoon cayenne pepper |
| - | | SAUCE: |
| - | | 2 tablespoons Dijon mustard |
| - | | 2 tablespoons honey |
| - | | 1 teaspoon garlic - minced |
| - | | 4 boneless pork chop - thick cut |
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