 | | Directions |
- Preheat oven to 350°.
- Grease the bottom of a 13x9 inch pan.
- In a large mixing bowl, mix the cake mix, eggs, and ice cream with an electric mixer for approximately 2 minutes.
- Scrape down the sides of the bowl and add in chocolate chips.
- Pour cake batter into the pan and bake for 35-40 minutes.
- Check the center of the cake with a toothpick for doneness. If the toothpick comes out clean, the cake is done.
- Allow to cool for 2-3 hours, then frost.
- Frost the cake completely with chocolate frosting. Then spread two 1 inch strips of cream cheese frosting horizontally down the length of the cake. Draw a knife through the top of the frostings to create a swirl effect.
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Container: 13x9 baking dish, electric mixing and mixing bowl
Servings: 12
|  | | Ingredients | | - | | 1 package chocolate cake mix |
| - | | 3 eggs |
| - | | 1 pint chocolate ice cream with caramel cups of other favorite chocolate ice cream |
| - | | 2 cups chocolate caramel swirl chips |
| - | | 1 container of chocolate frosting |
| - | | 1/2 container of cream cheese frosting |
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