 | | Directions |
- Husk and rinse the tomatillos to remove the sticky covering. Heat a heavy skillet. Cut tomatillos in half and place in skillet, cut side down, until they begin to char a bit ( you can skip this step if time is short, but it does add a nice flavor).
- Put tomatillos in food processor and pulse a few times. Add remaining ingredients and pulse to a coarse puree. Taste to see if more salt, sugar or jalapeno is needed. (If adding jalapeno at this point, chop fairly fine before adding to processor.)
- Serve at once or refrigerate for later use.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Container: food processor or blender
Servings: 4
Serving Size: 3 tablespoons
|  | | Ingredients | | - | | 1/2 pound fresh tomatillos |
| - | | 1 small onion |
| - | | 2 cloves garlic |
| - | | 1/2 jalapeno pepper (start here, add more to taste) |
| - | | 3 tablespoons cilantro |
| - | | 1 pinch salt, or to taste |
| - | | 1 pinch sugar, or to taste |
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