 | | Directions | BREAD:
- In a large bowl, combine all the bread ingredients.
- Mix the ingredients together using an electric mixer on medium speed.
- Use rubber spatula to scrape the sides of the bowl while mixing to make sure that the ingredients are well blended.
- Once the ingredients are well blended pour the batter into a greased 9 x 5 loaf pan.
- Bake in an oven preheated to 350°F for 45 to 50 minutes.
- The bread is done when a toothpick inserted in the middle comes out clean.
- After removing the bread from the oven, prepare a glaze by following the instructions below.
GLAZE:
- Combine all the glaze ingredients in a small bowl and stir until well blended.
- Pour the sauce over the bread while it is still warm.
- Allow the bread to cool for 15 minutes and then run a knife around the edges of the loaf pan to loosen the bread from the pan.
- Place on a wire rack and allow to cool completely.
- When cooled, slice and serve.
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Prep Time: 1 hour
Cook Time: 45 minutes
Container: 9
Servings: 12
Serving Size: 1 slice
|  | | Ingredients | | | |
| - | | BREAD: |
| - | | 1 1/2 cups all-purpose flour |
| - | | 1/2 cup plus 2 tablespoons sugar |
| - | | 1/4 cup plus 2 tablespoons half & half (or whole milk) |
| - | | 1/2 cup softened butter |
| - | | 2 large eggs |
| - | | 1 teaspoon baking powder |
| - | | 1/2 teaspoon salt |
| - | | 2 tablespoons poppy seeds |
| - | | Grated rind of 2 lemons |
| - | | SAUCE: |
| - | | 1/4 cup sugar |
| - | | 2 tablespoons butter, melted |
| - | | 1 1/2 tablespoons lemon juice |
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