| Directions |
- Spray foil with a nonstick cooking spray.
- Place the cut carrots on the foil.
- Sprinkle with olive oil.
- Mix the lemon juice, butter, sugar, and thyme. Pour over the carrots; then fold the foil to make a packet.
- Place on the grill over medium heat.
- Cook for 10-15 minutes, just until the carrots are crisp tender.
- Open the packet and stir occasionally and check for doneness.
- Garnish with lemon zest if desired. Serve immediately.
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Prep Time: 15 minutes Cook Time: 15 minutes Container: 12x12 piece of foil, grill Servings: 6
| | Ingredients | - | | 1 1/2 pounds carrots - cut into 1/2 inch slices |
- | | 1/3 cup lemon juice |
- | | 3 tablespoons unsalted butter - melted |
- | | 2 tablespoons sugar |
- | | 1 tablespoon fresh lemon thyme - chopped |
- | | salt and pepper to taste |
- | | lemon zest for garnish |
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