 | | Directions |
- Spray foil with a nonstick cooking spray.
- Place the cut carrots on the foil.
- Sprinkle with olive oil.
- Mix the lemon juice, butter, sugar, and thyme. Pour over the carrots; then fold the foil to make a packet.
- Place on the grill over medium heat.
- Cook for 10-15 minutes, just until the carrots are crisp tender.
- Open the packet and stir occasionally and check for doneness.
- Garnish with lemon zest if desired. Serve immediately.
|
|
|
Prep Time: 15 minutes
Cook Time: 15 minutes
Container: 12x12 piece of foil, grill
Servings: 6
|  | | Ingredients | | - | | 1 1/2 pounds carrots - cut into 1/2 inch slices |
| - | | 1/3 cup lemon juice |
| - | | 3 tablespoons unsalted butter - melted |
| - | | 2 tablespoons sugar |
| - | | 1 tablespoon fresh lemon thyme - chopped |
| - | | salt and pepper to taste |
| - | | lemon zest for garnish |
| |
| |
