 | | Directions | - In a medium glass mixing bowl, combine all of the ingredients (except the chicken breasts and the buns); blend well.
- Place the chicken breasts in the marinade, cover, and refrigerate for 4 hours or overnight.
- Heat the grill to medium. Coat the grill grates with vegetable oil.
- Remove the chicken from the marinade and place on grill; discard marinade. Grill for about 10 - 12 minutes, turn once; then grill the other side for another 10 minutes or until the juices run clear.
- Lightly butter the buns; then place them on the grill for about 1 minute or until lightly toasted.
- Place the chicken breast on the bun, garnish with your favorite vegetables and condiments, and serve.
|
|
|
Prep Time: 10 minutes
Cook Time: 20 minutes
Container: medium glass mixing bowl
Servings: 4
|  | | Ingredients | | - | | 4 chicken breasts, skinless, boneless |
| - | | 4 tablespoons onions, minced |
| - | | 2 shallots, minced |
| - | | 1 clove garlic, minced |
| - | | 2 teaspoons cilantro, dried |
| - | | 2 teaspoons parsley, dried |
| - | | 3 tablespoons crushed black peppercorns |
| - | | 1 tablespoon oregano, dried |
| - | | 1/2 cup vegetable oil |
| - | | 1/2 cup white vinegar |
| - | | 1 teaspoon salt |
| - | | 4 hamburger buns |
| |
| |
