 | | Directions | - Combine ingredients in blender and purée. Place chicken breasts in glass dish or in large plastic bag, pour puréed mixture over the chicken. Cover, refrigerate overnight.
- Heat grill to medium heat. Remove chicken breasts from marinade and place on grill; discard marinade. Cook for 10-12 minutes, turn chicken over and grill the other side for another 10 minutes or until juices run clear.
- Lightly butter buns and place on grill, butter side down for about 1 minute or until lightly toasted.
- Garnish with your favorite vegetables and serve.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Container: medium glass dish or large plastic resealable bag
Servings: 4
|  | | Ingredients | | - | | 4 chicken breast, boneless, skinless |
| - | | 2 1/2 tablespoons lemon juice |
| - | | 1 1/2 tablespoons hot pepper sauce |
| - | | 1 1/2 tablespoons ginger, finely chopped |
| - | | 1 1/2 tablespoons soy sauce |
| - | | 1 1/2 tablespoons peanut oil |
| - | | 2 cloves galic, coarsley chopped |
| - | | 1 teaspoon thyme, dried |
| - | | 3/4 teaspoon black pepper |
| - | | 3/4 teaspoon allspice, ground |
| - | | 1/2 teaspoon salt |
| - | | 4 hamburger buns |
| - | | butter for toasting buns |
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