 | | Directions | - In medium bowl, mix the sugar, vanilla, and tequila; set aside.
- Cut the pineapple into large chunks; then add the chunks to the tequila marinade. Stir, cover with plastic wrap, and set in the refrigerator for 30 minutes, stirring occasionally.
- Heat the grill to medium heat.
- Remove the pineapple from the refrigerator and thread the chunks onto skewers.
- Place the skewers on the grill and baste with the marinade.
- Cook for about 6 minutes on each side, turning only once.
- Remove from the grill and serve warm.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: medium bowl
Servings: 10
|  | | Ingredients | | - | | 1 fresh, whole pineapple |
| - | | 1/2 cup sugar |
| - | | 1/2 cup tequila |
| - | | 1 teaspoon vanilla extract |
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