 | | Directions | Coleslaw:- Mix coleslaw, chestnuts and red pepper with mayonnaise and soy sauce that has been blended together.
Sandwiches:- In small bowl mix together soy sauce, honey, oil and garlic.
- Place tenders on grill on medium heat. Brush with soy mixture. Close grill lid, grill for 5 minutes. Open, turn tenders when nicely browned and brush other side with soy mixture. Close grill, cook for 5 more minutes. Brush again and remove when nicely browned and cooked through.
- Toast buns for 2-3 minutes. Remove from grill.
- Place 2-3 tenders on each bun; top with coleslaw mixture.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Container: grill, small mixing bowl
Servings: 2
|  | | Ingredients | | - | | 2 tablespoons soy sauce |
| - | | 3 teaspoons honey |
| - | | 3 teaspoons sesame oil |
| - | | 1 teaspoon crushed garlic, 1 clove minced |
| - | | 6 ounces chicken tenders, 4-6 tenders |
| - | | hamburger buns |
| - | | 1 cup coleslaw mix |
| - | | 1/2 can waterchestnuts, chopped |
| - | | 1/2 red pepper, chopped |
| - | | 3 tablespoons mayonnaise |
| - | | 2 tablespoons sweet teryaki sauce |
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