 | | Directions | - Combine the ground beef, steak sauce, seasoned salt, and thyme.
- Form into patties; then grill over medium heat until done.
- About 2 minutes before the burgers are done, add a slice of cheese over the top of each pattie.
- Sauté the mushrooms in a pan with butter over medium heat until lightly browned. Stir occasionally.
- Grill the hamburger buns, cut side down, until lightly toasted.
- Top the burgers with the sautéed mushrooms and serve.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 2 teaspoons steak sauce |
| - | | 1 teaspoon Lawry's seasoned salt |
| - | | 2 teaspoons fresh thyme, chopped (or 1 teaspoon dry) |
| - | | 8 ounces mushrooms, sliced |
| - | | 4 slices of your favorite cheese |
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