Bring the first seven ingredients to a boil for 5 minutes and then cool for 2 hour or longer. (Has to be cool) Put the raisin mixture in a large mixing bowl when cool and add eggs, baking soda and flour. Pour and bake in two greased and floured loaf pans at 350° for 1 hour or when knife inserted comes out clean.
NOTE: Sometimes I chop 1 apple and boil with raisin mixture. I sometimes add one small package or can of chopped walnuts at the end, just before putting into loaf pans.
Ingredients
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1 package raisins
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2 sticks margarine
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2 cups sugar
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2 1/2 cups water
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1 teaspoon cinnamon
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1 teaspoon cloves
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1 teaspoon Ginger
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3 eggs, beaten
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2 teaspoons Baking Soda
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3 1/2 cups flour
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