 | | Directions | - Cream butter and sugar until fluffy.
- Add eggs, beating well after adding each one.
- Combine flour and soda in a small mixing bowl and then stir into butter mixture.
- slowly add 1/2 cup lemonade concentrate (saving the rest for the top of the cookies).
- Drop approximately one teaspoon of the cookie mixture on an ungreased cookie sheet.
- Bake at 400° F for 7-8 minutes or until edges are lightly browned.
- Remove from oven, brush each cookie lightly with reserved lemonade and sprinkle with sugar.
- Allow to cool on a wire rack.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: medium bowl, cookie sheet, cooling rack
Servings: 60
|  | | Ingredients | | - | | 1 cup butter |
| - | | 1 cup sugar |
| - | | 2 eggs |
| - | | 3 cups flour |
| - | | 1 teaspoon soda |
| - | | (16 oz.) can fozen lemonade concentrate, thawed, undiluted and divided |
| - | | sugar for sprinkling on top of cookies |
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