 | | Directions |
- Preheat oven to 350°. Grease and flour 9x13 pan.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time. Beat in bananas and vanilla.
- In a small bowl, combine flour, baking powder, baking soda and salt. Add to creamed mixture, alternating with buttermilk.
- Pour into prepared pan. Bake for 30-35 minutes or until a toothpick inserted in middle comes out clean. Cool on wire rack.
- For frosting, in a large mixing bowl, beat the peanut butter and butter until smooth. Beat in powdered sugar and enough milk for desired consistency. Spread onto cake.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Container: 9x13 pan
Servings: 15
Serving Size: 1 slice
|  | | Ingredients | | - | | 3/4 cup butter |
| - | | 2 cups sugar |
| - | | 3 eggs |
| - | | 1 1/2 cups bananas, mashed (about 4 medium) |
| - | | 1 1/2 teaspoons vanilla |
| - | | 3 cups flour |
| - | | 1 1/2 teaspoons baking powder |
| - | | 1 1/2 teaspoons baking soda |
| - | | 3/4 teaspoon salt |
| - | | 1 cup buttermilk |
| - | | FROSTING: |
| - | | 4 tablespoons peanut butter |
| - | | 2 tablespoons butter, softened |
| - | | 4 cups powdered sugar |
| - | | 6 tablespoons milk |
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