 | | Directions | - In medium saucepan over medium heat, melt butter. Add onion and cook until soft, 3-5 minutes, stirring occasionally. Add remaining sauce ingredients, stir and cook for 5 minutes. Turn heat to low.
- Brush chicken with oil, and season with salt and pepper. Grill over direct medium heat. Grill chicken 8-10 minutes or until no longer pink in the middle. Turning once.
- Remove from grill and let rest for 5 minutes.
- Shred chicken or slice thinly and add to sause, stir and heat through.
- Grill rolls if desired, until lightly toasted; 30-60 seconds.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Container: medium saucepan, grill
Servings: 4
|  | | Ingredients | | - | | SAUCE: |
| - | | 2 tablespoons unsalted butter |
| - | | 1/2 cup onion, minced |
| - | | 1 cup ketchup |
| - | | 2 tablespoons soy sauce |
| - | | 2 tablespoons lemon juice |
| - | | 1/2 teaspoon tobasco sauce (or more to taste) |
| - | | CHICKEN: |
| - | | 4 boneless chicken breasts |
| - | | 4 large sandwich buns |
| - | | olive oil |
| - | | salt and pepper |
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