| Directions | Mix all ingredients. Pour into a large, greased casserole dish. Bake at 350° for 45 - 55 minutes. |
|
|
Ingredients | - |  | 1 egg, slightly beaten |
- |  | 1 cup sour cream |
- |  | 1 stick butter or margarine, melted |
- |  | 1/4 teaspoon butter flavoring, optional |
- |  | 1 can whole kernel corn, not drained |
- |  | 1 can cream corn |
- |  | 1 corn muffin mix (8.5 ounce) |
|
|  |