| Directions | Mix all ingredients. Pour into a large, greased casserole dish. Bake at 350° for 45 - 55 minutes. |
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Ingredients | - | | 1 egg, slightly beaten |
- | | 1 cup sour cream |
- | | 1 stick butter or margarine, melted |
- | | 1/4 teaspoon butter flavoring, optional |
- | | 1 can whole kernel corn, not drained |
- | | 1 can cream corn |
- | | 1 corn muffin mix (8.5 ounce) |
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