 | | Directions | - Lay out foil, place peeled onions in center.
- Sprinkle oil over all, then rosemary, then tomatoes, salt and pepper.
- Fold foil into pouch and place on grill on medium heat for 10 minutes or until softened and carmelized.
- Serve hot off the grill.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: 12" x 12" square of aluminum foil
Servings: 4
Serving Size: 2 tablespoons
|  | | Ingredients | | - | | 10 ounces package of pearl onions, peeled |
| - | | 2 tablespoons olive oil |
| - | | 1 tablespoon fresh Rosemary, chopped |
| - | | 1/4 cup dried tomatoes, hydrated in hot water for 5 minutes, drained, chopped |
| - | | salt and pepper to taste |
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