 | | Directions | - Place plums (prunes) and apricots in bottom of baking dish.
- Combine the remaining ingredients over the dried fruits placed in the dish.
- Bake uncovered at 350°F for 1 hour in oven.
- Serve warm.
Note: If microwave cooking is preferred, cover baking dish with heavy duty plastic wrap leaving one corner open to vent. Cook on high for 12 minutes. Stir after 6 minutes and continue cooking. |
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Prep Time: 10 minutes
Cook Time: 1 hour
Container: 9 x 13 baking dish
Servings: 8
Serving Size: cup
|  | | Ingredients | | - | | 6 ounces dried plums (prunes) - less if desired |
| - | | 12 ounces dried apricots |
| - | | 20 ounces pineapple chunks, undrained |
| - | | 11 ounces mandarin oranges, drained |
| - | | 21 ounces cherry pie filling |
| - | | 1/4 cup cooking sherry - optional |
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