| Directions | - In a small bowl, combine yogurt, pineapple juice, mustard, and ginger. Whisk together until smooth. Cover and refrigerate until ready to use.
- This dressing goes well with salads that combine several fruits, fresh vegetables, meat such as poultry, and nuts.
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Prep Time: 15 minutes Container: small bowl Servings: 6
| | Ingredients | - | | 1/3 cup pineapple juice |
- | | 6 ounces vanilla yogurt |
- | | 1/4 teaspoon ground ginger |
- | | 1/2 teaspoon Dijon mustard |
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