Pour the water over the All Bran cereal and let soak for at least 5 minutes. Stir in the remaining ingredients. Scoop into muffin tins, about 1/2 full. Bake at 350° for about 20 minutes. These freeze well.
Ingredients
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3 cups All Bran cereal
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2 1/2 cups water
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1 1/2 teaspoons baking powder
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1 package low fat or fat free brownie mix
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1/4 cup mini chocolate chips
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