 | | Directions | - In a mixing bowl, combine chopped avocado and lemon juice. Toss to coat avocado completely with juice.
- Add remaining ingredients and season to taste.
- The finished amount of Guacamole made will depend upon the size of avocados. It is best to use large avocados to achieve the desired quantity.
- Serve immediately or cover and refrigerate until ready to serve.
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Prep Time: 15 minutes
Container: mixing bowl
Servings: 4
Serving Size: cup
|  | | Ingredients | | | |
| - | | 2 ripe, large avocados, peeled and finely chopped |
| - | | 1 tablespoon fresh lemon juice or lime juice |
| - | | 1/2 teaspoon garlic salt - or to taste |
| - | | 1/4 teaspoon kosher salt or season to taste |
| - | | 3 tablespoons green onions, finely diced |
| - | | 2 tablespoons fresh cilantro or flat leaf parsley, minced |
| - | | 1/4 cup salsa of choice |
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