 | | Directions |
- In small bowl combine stewed tomatoes, steak sauce and garlic.
- Place each fillet in center of 1 of 4 squares of foil, top each with sliced onion (4-5 rings) and matchstick carrots (about 8 sticks).
- On top, pour 1/4 cup tomato steak sauce mixture. Wrap securely in foil.
- Grill fish packets over medium heat 8 - 10 minutes (depending on thickness of fish) or until fish flakes with a fork.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: 12
Servings: 4
|  | | Ingredients | | - | | 8 ounces can stewed tomato |
| - | | 1/3 cup spicy steak sauce |
| - | | 1 clove garlic - minced |
| - | | 4 firm fish fillets (4-6 oz. each) |
| - | | 1/2 onion - cut into thinly sliced rings |
| - | | 16-18 small carrots, cut into matchsticks |
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